R74.75

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Resource Description

Doelwit:

 

  • Studente sal in staat wees om ‘n spyskaart vir ‘n spesiale teegeleentheid te beplan.

  • Studente sal in staat wees om toepaslike kos- en drankitems vir ‘n teespyskaart te identifiseer en te kies.

  • Studente sal in staat wees om kos- en drankitems in ‘n logiese volgorde van diens te rangskik.

  • Studente sal in staat wees om koste te skat en ‘n begroting vir ‘n teegeleentheid voor te berei.

Sommige van die onderwerpe onder bespreking:

 Stappe om in gedagte te hou wanneer jy jou teepartytjie-spyskaart beplan:

1. Kies ‘n datum en tyd en stuur dan jou uitnodigings uit

2. Beplan die kos en drank

a. Kleure en teksture

b. Toets jou resepte

c. Werk met ‘n begroting

3. Versier en stel jou tafel op

* Die keuse van ‘n tema

*Versierings:

* Dek die teetafel

4. Verhef jou teepartytjie met sagte, strelende agtergrondmusiek:

5. Verskillende soorte teegeleenthede: middagete, hoë tee, roomtee, Franse tee en teepartytjies

6. Van kardinale belang vir die beplanning van ‘n suksesvolle middagetepartytjie. 

1. Tyd van die dag

2. Aantal gaste

3. Dieëtbeperkings

4. Begroting

 

 

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