Hospitality – Menu Planning – Grade 10-12 – Special Teas

Objective:

•  Students will be able to plan a menu for a special teas occasion.
• Students will be able to identify and select appropriate food and beverage items for a teas menu.
•  Students will be able to arrange food and beverage items in a logical order of service.
•  Students will be able to estimate costs and prepare a budget for a tea occasion.

Some of the topics covered are:

Menu Planning for Special Occasions: A Culinary Symphony

• The Tea  
• Milk and Condiments  
• Scones and Their Toppings  
• Finger Sandwiches  
•  Additional Treats  
• Extra Savory Options  
• Tea Party for Kids

B.  Steps to keep in mind when planning your tea party menu:

1. Choose a date and time, then send out your invites
2. Plan the food and beverages
a. Colors and textures
b. Test your recipes
c. Working with a budget

3. Decorate and set up your table 

* Choosing a Theme

* Decorations:

* Setting the Tea Table

4. Elevate your tea party with soft, soothing background music

5. Different Types of Tea Occasions: Afternoon Tea, High Tea, Cream Tea, French Tea, and Tea Parties

6. Crucial for planning a successful afternoon tea party. 

1. Time of Day

2. Number of Guests

3. Dietary Restrictions

4. Budget