Grade 10 Hospitality Studies (HS) Summaries Term 1 – 4 (FOCUS) – Noted Summaries
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Resource Description
Grade 10 Hospitality Studies Term 1 – 4 Summaries are composed using the FOCUS learners books’ work with examples and supplementary notes by compiler (external party).
Contents:
- Hospitality Sectors
- Kitchen Operations
- Hygiene & Safety
- Nutrition + Menu’s
- Commodities
- Food + Beverage Services
- Sectors + Careers