Grade 11 Hospitality Studies (HS) Summaries Term 1 – 4 (FOCUS) – Noted Summaries

Home All Grade 11 Hospitality Studies (HS) Summaries Term 1 – 4 (FOCUS) – Noted Summaries
  Teacha!

$25

Use, by you or one client, in a single end product which end users are not charged for. The total price includes the item price and a buyer fee.

Resource Description

Grade 11 Hospitality Studies Term 1 – 4 Summaries are composed using the FOCUS learners books’ work with examples and supplementary notes by compiler (external party).

Contents:

  • South Africa Culinary Heritage
  • Menu Planning
  • Food + Beverage Services
  • Sectors + Careers
  • Hygiene & Safety
  • Safety [Measures]
  • Kitchen Activities
  • Commodities

 

Resource Reviews

Store reviews: ( 142 ratings )

No ratings have been submitted for this resource yet.

Related Resources

More from this seller

© 2013 - 2023 Snapplify. All Rights Reserved. Trust Centre Terms and Conditions Privacy Policy Return/Refund Policy
Delete Confirmation
×

Always update your resources, rather than deleting and re-uploading a new one: If a resource is deleted from the system, those that have paid for the resource are no longer able to access their bought product.